SCONES II
What can one re-create with a traditional English Scone?
How about of different flavours?
Chocolate
Mixed spices
Earl grey tea
Ham and Cheese
Garlic and Spring Onions…
And serve them as part of a fusion brunch
The exploration is endless
Ok…I have to agree
Perhaps
Nothing can beat a traditional one
with a cup of tea
Please enjoy!
Thank you for your appreciation!
Camera: Canon EOS 5D Mark IV
Lens: Canon EF 100mm f/2.8L Macro IS USM
Location: Hong Kong
Time: 2023
